Menus 
Previous Week| Menus — June 29 to July 5 | ||||||
| Sunday | SOUP Chef Choice |
LUNCH Roast Beef & Swiss Melt on Rye, Potato Chips, Three Bean Salad, Pickles. Chef Choice Dessert |
DINNER Breaded Pork Cutlet, Brown Rice, Steamed Vegetable Blend. Baked Apples |
|||
| Monday | SOUP Chicken Dumpling |
LUNCH Grilled Turkey Rachel Sandwich, Potato Chips, Tomato Cucumber Salad. Melon |
DINNER Breaded Cod, Tartar Sauce, Steak Fries, Coleslaw. Coffee Cake |
|||
| Tuesday | SOUP Crab Bisque |
LUNCH Baked Manicotti with Marinara, Broccoli, Breadstick. Chilled Pears |
DINNER Pork & Vegetable Stir Fry, Steamed Rice, Crunchy Noodles, Cream Cheese Wonton. Apple Blossom |
|||
| Wednesday | SOUP Ham & Bean |
LUNCH BBQ Rib Sandwich, Buttered Corn, Tater Tots. Frosted Marble Cake |
DINNER Baked Greek Chicken Thighs, Roasted Potatotes, Zucchini & Squash, Dinner Roll. Tropical Fruit |
|||
| Thursday | SOUP Minestrone |
LUNCH Brat on a Bun, Baked Beans, Coleslaw. Bomb Pop |
DINNER Beef Lasagna, Garlic Breadstick, Caesar Side Salad. Cherry Cobbler |
|||
| Friday | SOUP Broccoli Cheddar |
LUNCH French Dip with Swiss Cheese & Au Jus, Waffle Fries, Peas & Carrots. Carrot Cake |
DINNER Fried Shrimp, Garlic Butter Rice, Green Beans. Melon |
|||
| Saturday | SOUP Chef Choice |
LUNCH Curry Chicken Salad with Pita, Sun Chips, Pea Salad. Orange Slices |
DINNER Swedish Meatballs with Buttered Pasta, Cauliflower & Red Peppers. Cheesecake |
|||