Menus — November 17 to November 24 | ||||||
Sunday | SOUP Chef Choice |
LUNCH Goulash, Side Salad, Breadstick, German Chocolate Cake |
DINNER Savory Roasted Chicken, Baked Potato, Side Caesar Salad, Tropical Fruit |
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Monday | SOUP Creamy Potato |
LUNCH Sloppy Joe on a Bun, waffle Fries, Creamy Coleslaw, Angel Food Cake w/ Strawberries & Whipped Cream |
DINNER Lemon Butter Cod, Rice Pilaf, Roasted Vegetables, Chilled Peaches |
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Tuesday | SOUP Chicken Tortilla |
LUNCH Chicken Pasta Salad w/ Spinach, Garlic Breadstick, Tropical Fruit |
DINNER Baked Glazed Ham, Au Gratin Potatoes, Peas & Carrots, Dessert Bar |
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Wednesday | SOUP Chicken Wild Rice |
LUNCH Egg Salad on Wheat, Sun Chips, Three Bean Salad, Apple Pie |
DINNER Meatloaf, Mashed Potatoes, Gravy, Roasted Butternut Squash, Grapes |
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Thursday | SOUP Beef Barley |
LUNCH Hot Ham & Cheese Sandwich on a Croissant, Chips, Cucumber Salad, Fruit Cocktail |
DINNER Roast Turkey, Gravy Stuffing, Roasted Root Vegetables, Hawaiian Rolls, Red Velvet Cake |
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Friday | SOUP Garden Vegetable |
LUNCH Chicken Chow Mein, Brown Rice, Broccoli, Vegetable Egg Roll, Chocolate Chip Cookie |
DINNER BBQ Brisket, Honey Roasted Sweet Potatoes, Corn O'Brien, Melon |
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Saturday | SOUP Chef Choice |
LUNCH Tuna Noodle Casserole, Baked Tomatoes, Breadstick, Chilled Pears |
DINNER Pork Stew w/ Cornbread, Ice Cream Treat |