Menus — November 24 to November 30 | ||||||
Sunday | SOUP Chef Choice |
LUNCH Chicken & Mushroom Alfredo, Green Beans, Garlic Bread. Strawberry Shortcake |
DINNER Roast Beef, Gravy, Mashed Potatoes, Glazed Carrots. Pineapple |
|||
Monday | SOUP Chicken Noodle |
LUNCH Cuban Sandwich, Tomato Corn Salad, Spanish Rice. Cherry Pie |
DINNER Beef Lasagna, Italian Vegetables, Garlic Bread. Cheesecake |
|||
Tuesday | SOUP Broccoli Cheese |
LUNCH Cheese Quiche, Blueberry Muffin, Side Salad. Grapes |
DINNER Pork Fried Rice, Broccoli, Cream Cheese Wontons. Pineapple Chunks |
|||
Wednesday | SOUP Italian Wedding |
LUNCH Cheese Pizza, Side Salad, Garlic Bread. Chilled Pears |
DINNER Chicken Cordon Bleu, Mashed Potatoes, California Vegetables. Coconut Cream Pie |
|||
Thursday | SOUP Creamy Potato |
LUNCH Roasted Turkey, Mashed Potatoes, Gravy, Green Bean Casserole, Stuffing, Cranberry Sauce, Dinner Roll. Pumpkin Pie |
DINNER Ham Sandwich, Carrot Raisin Salad, Sun Chips. Cookies |
|||
Friday | SOUP Vegetable Beef |
LUNCH Philly Cheesesteak, Caesar Salad, Sun Chips. Melon |
DINNER Beer Battered Fish, Steak Fries, Creamy Slaw. Coffee Cake |
|||
Saturday | SOUP Chef Choice |
LUNCH Grilled Brat on a Bun, Sauerkraut, Buttered Corn, Potato Salad. Butterscotch Pudding w/ Whipped Topping |
DINNER BBQ Meatballs, Au Gratin Potatoes, Peas & Carrots, Cornbread. Tropical Fruit |