Menus — December 8 to December 14 | ||||||
Sunday | SOUP Chef Choice |
LUNCH Baked Cod w/ Lemon Cream Sauce, Brown Rice, Roasted Brussel Sprouts. Pears |
DINNER Open Face Turkey Sandwich on Texas Toast, Mashed Potatoes, Baked Tomatoes. Peach Cobbler |
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Monday | SOUP Split Pea |
LUNCH Ham Salad on Wheat, Sun Chips, Pea Salad. Boston Cream Pie |
DINNER Oven Fried Chicken, Collard Greens, Baked Beans. Fruited Jello |
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Tuesday | SOUP French Onion |
LUNCH Bacon Cheeseburger, Coleslaw, Steak Fries. Grapes |
DINNER Pork Lo Mein, Vegetable Egg Roll, Sugar Snap Peas. Lemon Bar |
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Wednesday | SOUP Tomato Bisque |
LUNCH Grilled Cheese Sandwich, Tomato Soup, Steamed Green Beans. Blueberry Pie |
DINNER Chicken Marsala, Roasted Red Potatoes, Glazed Carrots. Peaches |
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Thursday | SOUP Potato Bacon |
LUNCH Seafood Salad on Leafy Greens, Carrot Salad, Croissant. Orange Slices |
DINNER Christmas Party! |
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Friday | SOUP Minestrone |
LUNCH Chicken Enchilada Bake, Buttered Corn, Tortilla Chips. Churro |
DINNER Corned Beef, Steamed Cabbage, Boiled Potatoes, Buttered Carrots. Pineapple |
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Saturday | SOUP Chef Choice |
LUNCH Tuna Melt on Wheat, Broccoli Raisin Salad, Sun Chips. Fruit Cocktail |
DINNER Tater Tot Casserole, 5-Way Blend Vegetables, Dinner Roll. Chocolate Cream Pie |