Menus — December 22 to December 28 | ||||||
Sunday | SOUP Chef Choice |
LUNCH Chicken & Mushroom Alfredo Bake, Green Beans, Garlic Bread. Pumpkin Bar w/ Cream Cheese Frosting |
DINNER Roast Beef, Gravy, Mashed Potatoes, Glazed Carrots. Pineapple |
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Monday | SOUP Chicken Noodle |
LUNCH Cuban Sandwich, Tomato-Corn Salad, Spanish Rice. Cherry Pie |
DINNER Beef Lasagna, Italian Veggies, Garlic Bread. Cheesecake w/ Topping |
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Tuesday | SOUP Broccoli Cheese |
LUNCH Coca-Cola Glazed Ham, Mashed Sweet Potatoes, Prince Edward Vegetable Blend. Red Velvet Cake |
DINNER BOXED MEAL Curry Chicken Salad Sandwich, Three Bean Salad, Assorted Chips, Fruit Cup. Double Chocolate Cookie |
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Wednesday | SOUP Italian Wedding |
LUNCH Roast Beef w/ Gravy, Boiled Buttered & Parsley Potatoes, Steamed Mixed Vegetables, Dinner Roll. Cookies & Cream Pie. |
DINNER BOXED MEAL Roast Turkey w/ Lettuce and Tomato on Wild Rice Cranberry Bread, Carrot Raisin Salad, Sun Chips. Oatmeal Cream Pie |
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Thursday | SOUP Creamy Potato |
LUNCH Cheese Pizza, Side Salad, Garlic Bread. Coconut Cream Pie |
DINNER Breaded Pork Cutlet w/ Gravy, Buttered Noodles, Seasoned Beets. Fruit Cocktail |
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Friday | SOUP Vegetable Beef |
LUNCH Philly Cheesesteak Sandwich, Caesar Salad, Sun Chips. Melon |
DINNER Beer Battered Fish, Steak Fries, Creamy Coleslaw. Coffee Cake |
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Saturday | SOUP Chef Choice |
LUNCH Grilled Brat on a Bun, Sauerkraut, Buttered Corn, Potato Salad. Butterscotch Pudding w/ Whipped Cream |
DINNER BBQ Meatballs, Au Gratin Potatoes, Peas & Carrots, Corn Bread. Tropical Fruit |