Menus Next Week 
Previous Week| Menus — March 23 to March 29 | ||||||
| Sunday | SOUP Chef Choice |
LUNCH Fried Shrimp, Garlic Butter Rice, Green Beans. Creamy Fruit Salad |
DINNER Pot Roast, Garlic Mashed Potatoes, Roasted Root Vegetables, Dinner Roll. Carrot Cake |
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| Monday | SOUP Chicken Wild Rice |
LUNCH Orange Chicken, Steamed Rice, Asian Vegetables. Fruit Cocktail |
DINNER Braised Pork Cubes in Gravy, Stuffing, Roasted Squash. Brown Betty |
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| Tuesday | SOUP Crab Bisque |
LUNCH Turkey Burger, Potato Salad, Carrot Raisin Salad. Dutch Apple Pie |
DINNER Country Fried Steak, Gravy, Mashed Potatoes, Winter Blend Vegetables. Grapes |
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| Wednesday | SOUP Ham & Bean |
LUNCH Chicken Salad on a Croissant, Coleslaw, Sun Chips. Tropical Fruit |
DINNER Shrimp Scampi, Rice Pilaf, Green Bean Almondine. Cheesecake w/ Fruit Topping |
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| Thursday | SOUP Minestrone |
LUNCH Macaroni & Cheese, Capri Mixed Vegetables, Garlic Bread. Pound Cake w/ Blueberries & Whipped Cream |
DINNER Country Style Ribs, Baked Potato, Buttered Corn. Melon |
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| Friday | SOUP Broccoli Cheddar |
LUNCH Meatloaf Sandwich, Sweet Potato Fries, Steamed Vegetables. Peaches |
DINNER Chicken Parmesan, Buttered Penne w/ Marinara, Broccoli, Garlic Breadstick. Poke Cake w/ Whipped Cream |
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| Saturday | SOUP Chef Choice |
LUNCH Pork Carnitas Bowl (Cilantro Lime Rice, Black Beans, Pico de Gallo), Tomato Corn Salad. Tres Leche Cake |
DINNER Honey Baked Ham, Cheesy Hashbrown Casserole, Cauliflower & Red Peppers. Pineapple |
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