Menus Next Week | Menus — June 1 to June 7 | ||||||
| Sunday | SOUP Chef Choice |
LUNCH Roast Beef & Swiss Melt on Rye, Potato Chips, Three Bean Salad, Pickles. Chef Choice Dessert |
DINNER Breaded Pork Cutlet, Brown Rice, Steamed Vegetable Blend. Baked Apples |
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| Monday | SOUP Chicken Wild Rice |
LUNCH Grilled Turkey Rachel Sandwich, Potato Chips, Marinated Tomato Cucumber Salad. Melon |
DINNER Breaded Cod, Tartar Sauce, Baked Steak Fries, Coleslaw. Coffee Cake |
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| Tuesday | SOUP Clam Chowder |
LUNCH Baked Manicotti with Marinara Sauce, Broccoli, Breadstick. Chilled Pears |
DINNER Pork & Vegetable Stir Fry, Steamed Rice, Crunchy Noodles, Cream Cheese Wontons. Dessert Egg Roll |
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| Wednesday | SOUP Ham & Bean |
LUNCH BBQ Rib Sandwich, Buttered Corn, Baked Tots. Frosted Marble Cake |
DINNER Baked Greek Chicken Thighs, Roasted New Potatoes, Zucchini, Dinner Roll. Tropical Fruit |
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| Thursday | SOUP Minestrone |
LUNCH Roasted Turkey on a Croissant, Carrot Raisin Salad, Sun Chips. Grapes |
DINNER Beef Lasagna, Garlic Breadstick, Capri Vegetables. Cherry Cobbler |
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| Friday | SOUP Broccoli Cheese |
LUNCH French Dip Hoagie with Swiss Cheese & Au Jus, Waffle Fries, Peas & Carrots. Carrot Cake |
DINNER Fried Shrimp, Garlic Butter Rice, Green Beans. Melon |
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| Saturday | SOUP Chef Choice |
LUNCH Curry Chicken Salad on a Croissant, Sun Chips, Pea Salad. Orange Slices |
DINNER Swedish Meatballs with Buttered Pasta, Cauliflower & Roasted Red Peppers. Cheesecake |
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