Menus — June 22 to June 28 | ||||||
Sunday | SOUP Chef Choice |
LUNCH Oven Fried Chicken, Baked Beans, Creamy Coleslaw. Chef Choice |
DINNER Spaghetti with Meat Sauce, Italian Vegetables, Garlic Bread. Peaches |
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Monday | SOUP Split Pea |
LUNCH Sloppy Joe on a Bun, Baked Tots, Buttered Corn. Frosted Cake |
DINNER Baked Salmon with Lemon Butter Sauce, Garlic Butter Rice, Asparagus. Melon |
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Tuesday | SOUP Beer Cheese |
LUNCH Egg Salad on Wheat, Tomato Cucumber Salad, Sun Chips. Fresh Orange Wedges |
DINNER Glazed Ham, Au Gratin Potatoes, Green Beans. Blueberry Pie with Whipped Cream |
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Wednesday | SOUP Curry Lentil |
LUNCH BBQ Pulled Pork on a Bun, Coleslaw, Baked Waffle Fries. Sugar Cookies |
DINNER Chicken Alfredo Pasta, Steamed Broccoli, Garlic Breadstick. Tropical Fruit |
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Thursday | SOUP Loaded Potato |
LUNCH Chicken Salad on a Croissant, Carrot Raisin Salad, Potato Chips. Peaches |
DINNER Meatloaf, Mashed Potatoes, Gravy, Brussel Sprouts, Dinner Roll. Brown Betty |
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Friday | SOUP Creamy Orzo |
LUNCH Tuna Pasta Salad on Leaf Lettuce, Blueberry Muffin, Melon Wedges. Chocolate Cream Pie |
DINNER Chicken Marsala, Roasted Red Potatoes, Steamed California Vegetables. Grapes |
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Saturday | SOUP Chef Choice |
LUNCH Marinated Chicken Breast on a Bun, Baked Steak Fries, Vinegar Coleslaw. Fruit Cocktail |
DINNER BBQ Beef Brisket, Honey Roasted Sweet Potatoes, Yellow Squash. Dessert Bar |