Menus Next Week 
Previous Week| Menus — September 27 to October 3, 2026 | ||||||
| Sunday 27 |
SOUP Chef Choice |
LUNCH Fried Shrimp with Lemon Rice and Ginger Slaw. Creamy Fruit Salad. |
DINNER Pepperoni Pizza, Roasted Carrots, Fresh Melon. Carrot Cake. |
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| Monday 28 |
SOUP Chicken Noodle |
LUNCH Bruschetta Burger with a Chopped Wedge Salad and Tater Tots. Grapes |
DINNER Lasagna with Italian Blend Vegetables and Garlic Bread. Cheesecake. |
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| Tuesday 29 |
SOUP Broccoli Cheese |
LUNCH Strawberry Chicken Salad with Balsamic Dressing and a Breadstick. Apple Pie. |
DINNER Pork Fried Rice with Steamed Broccoli and Cream Cheese Wontons. Pineapple. |
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| Wednesday 30 |
SOUP Curry Lentil |
LUNCH Soft Shell Beef Tacos with Lettuce, Tomatoes and Cheese served with Refried Beans. Pears. |
DINNER Chicken Cordon Bleu with California Blend Vegetables and Rice. Poke Cake. |
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| Thursday 1 |
SOUP Creamy Potato Bacon |
LUNCH Turkey Wrap with Carrot Raisin Salad and Sun Chips. Oatmeal Raisin Cookies. |
DINNER Salisbury Steak topped with Onion-Mushroom Gravy served with Home Fries and Seasoned Peas. Fruit Cup. |
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| Friday 2 |
SOUP Vegetable Beef |
LUNCH Philly Cheesesteak Sandwich served with Marinated Vegetables and Chips. Applesauce. |
DINNER Beer Battered Fish served with Crinkle Fries and Creamy Coleslaw. Coffee Cake. |
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| Saturday 3 |
SOUP Chef Choice |
LUNCH Sloppy Joe on a Bun with Waffle Fries and Broccoli Raisin Salad. Brownie. |
DINNER BBQ Meatballs served with Au Gratin Potatoes, Peas and Carrots and a Roll. Peaches. |
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